Plant cultivation is the scientific process, technology, it is very diverse in its activities, incorporating plants for food (fruits, vegetables, mushrooms, culinary herbs) and non-food crops (flowers, trees and shrubs, turf-grass, hops, medicinal herbs). Plant cultivation is applying the knowledge, skills, and technologies used to grow intensively produced plants for human food and non-food uses and for personal or social needs, it involves plant propagation and cultivation with the aim of improving plant growth, yields, quality, nutritional value, and resistance to insects, diseases, and environmental stresses