How to harden mozzarella cheese in production
to harden mozzarella cheese in production scale using ingredient
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eAnswers Team
As we know mozzarella cheese is made with curd. In order to make it hard all you need to do is just microwave it on 135 Fahrenheit and then sprinkle the salt over the cheese and squeeze it with your fingers, using both hands stretch and fold curds repeatedly, it will make it firm and gradually it will become hard.