Does sugar-free products really works for diabetes patients?
Share
Lost your password? Please enter your email address. You will receive a link and will create a new password via email.
stven
It works but excess of everything is bad, so i would say that you should avoid using more if it.Sugar free products are taken only give you a taste of sweetness, so you have it , with some care.
stven
It works but excess of everything is bad, so i would say that you should avoid using more if it.Sugar free products are taken only give you a taste of sweetness, so you have it , with some care.
stven
It works but excess of everything is bad, so i would say that you should avoid using more if it.Sugar free products are taken only give you a taste of sweetness, so you have it , with some care.
caroline
Yes, it workes for some extends!!!
caroline
Yes, it workes for some extends!!!
caroline
Yes, it workes for some extends!!!
eAnswers Team
Diabetic patients should avoid any form of sugar products because sugar-free products are free from natural sugar, but they are not free from calories. For a diabetic patient having too many calories are dangerous, since their body doesn’t produce normal levels of insulin. Also, desserts having high fat content are always a problem.
And sometimes these sugar-free products contribute to hundreds of calories consumed by the diabetic patient, which again increases their blood sugar level.
eAnswers Team
Diabetic patients should avoid any form of sugar products because sugar-free products are free from natural sugar, but they are not free from calories. For a diabetic patient having too many calories are dangerous, since their body doesn’t produce normal levels of insulin. Also, desserts having high fat content are always a problem.
And sometimes these sugar-free products contribute to hundreds of calories consumed by the diabetic patient, which again increases their blood sugar level.
eAnswers Team
Diabetic patients should avoid any form of sugar products because sugar-free products are free from natural sugar, but they are not free from calories. For a diabetic patient having too many calories are dangerous, since their body doesn’t produce normal levels of insulin. Also, desserts having high fat content are always a problem.
And sometimes these sugar-free products contribute to hundreds of calories consumed by the diabetic patient, which again increases their blood sugar level.