Here is a simple one:-
Tomatos: romano
Onion: white onion
Olive Oil: filippo Berio
Garlic: Jumbo elephant garlic
Wine: Three wishes california cabernet sauvignon
1 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs tomatoes, chopped
2 tablespoons tomato paste
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
Melt the butter with the oil over low heat in a pot. Add the onion; cook over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring and sprinkle with flour and cook 3 minutes longer, stirring.
Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
Here is a simple one:-
Tomatos: romano
Onion: white onion
Olive Oil: filippo Berio
Garlic: Jumbo elephant garlic
Wine: Three wishes california cabernet sauvignon
1 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs tomatoes, chopped
2 tablespoons tomato paste
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
Melt the butter with the oil over low heat in a pot. Add the onion; cook over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring and sprinkle with flour and cook 3 minutes longer, stirring.
Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
Here is a simple one:-
Tomatos: romano
Onion: white onion
Olive Oil: filippo Berio
Garlic: Jumbo elephant garlic
Wine: Three wishes california cabernet sauvignon
1 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs tomatoes, chopped
2 tablespoons tomato paste
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
Melt the butter with the oil over low heat in a pot. Add the onion; cook over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring and sprinkle with flour and cook 3 minutes longer, stirring.
Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
einstein
Here is a simple one:-
Tomatos: romano
Onion: white onion
Olive Oil: filippo Berio
Garlic: Jumbo elephant garlic
Wine: Three wishes california cabernet sauvignon
eAnswers Team
Use this ..
1 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs tomatoes, chopped
2 tablespoons tomato paste
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
Melt the butter with the oil over low heat in a pot. Add the onion; cook over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring and sprinkle with flour and cook 3 minutes longer, stirring.
Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
einstein
Here is a simple one:-
Tomatos: romano
Onion: white onion
Olive Oil: filippo Berio
Garlic: Jumbo elephant garlic
Wine: Three wishes california cabernet sauvignon
eAnswers Team
Use this ..
1 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs tomatoes, chopped
2 tablespoons tomato paste
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
Melt the butter with the oil over low heat in a pot. Add the onion; cook over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring and sprinkle with flour and cook 3 minutes longer, stirring.
Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.
einstein
Here is a simple one:-
Tomatos: romano
Onion: white onion
Olive Oil: filippo Berio
Garlic: Jumbo elephant garlic
Wine: Three wishes california cabernet sauvignon
eAnswers Team
Use this ..
1 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
1 tablespoon minced garlic
2 tablespoons flour
3 1/2 lbs tomatoes, chopped
2 tablespoons tomato paste
3 cups fresh vegetable broth
1/8 teaspoon ground cloves
salt and pepper, to taste
Melt the butter with the oil over low heat in a pot. Add the onion; cook over low heat for 8 to 10 minutes. Add the garlic during the last 2 minutes, stirring and sprinkle with flour and cook 3 minutes longer, stirring.
Preheat the oven to 400°F. Toss together the tomatoes, 1/4 cup olive oil, salt, and pepper. Spread the tomatoes in 1 layer on a baking sheet and roast for 45 minutes.